Thursday, March 23, 2006

"We're now two generations into a lack of culinary knowledge being passed down from our parents"

It was written in an article in Washington Post:

At a conference last December, Stephen W. Sanger, chairman and chief executive of General Mills Inc., noted the sad state of culinary affairs and described the kind of e-mails and calls the company gets asking for cooking advice: the person who didn't have any eggs for baking and asked if a peach would do instead, for example; and the man who railed about the fire that resulted when he thought he was following instructions to grease the bottom of the pan -- the outside of the pan.

Source: Althouse

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